Effect of immiscible organic solvents on activity/stability of native chymotrypsin and immobilized-stabilized derivatives.

MLA

Blanco, R. M., et al. “Effect of Immiscible Organic Solvents on Activity/Stability of Native Chymotrypsin and Immobilized-Stabilized Derivatives.” Biotechnology and Bioengineering, vol. 39, no. 1, Jan. 1992, pp. 75–84. EBSCOhost, https://doi.org/10.1002/bit.260390112.

APA

Blanco, R. M., Halling, P. J., Bastida, A., Cuesta, C., & Guisáun, J. M. (1992). Effect of immiscible organic solvents on activity/stability of native chymotrypsin and immobilized-stabilized derivatives. Biotechnology and Bioengineering, 39(1), 75–84. https://doi.org/10.1002/bit.260390112

Chicago

Blanco, R M, P J Halling, A Bastida, C Cuesta, and J M Guisáun. 1992. “Effect of Immiscible Organic Solvents on Activity/Stability of Native Chymotrypsin and Immobilized-Stabilized Derivatives.” Biotechnology and Bioengineering 39 (1): 75–84. doi:10.1002/bit.260390112.