Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.

MLA

Lammers, P. J., et al. “Growth Performance, Carcass Characteristics, Meat Quality, and Tissue Histology of Growing Pigs Fed Crude Glycerin-Supplemented Diets.” Journal of Animal Science, vol. 86, no. 11, Nov. 2008, pp. 2962–70. EBSCOhost, https://doi.org/10.2527/jas.2008-0972.

APA

Lammers, P. J., Kerr, B. J., Weber, T. E., Bregendahl, K., Lonergan, S. M., Prusa, K. J., Ahn, D. U., Stoffregen, W. C., Dozier, W. A., 3rd, & Honeyman, M. S. (2008). Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets. Journal of Animal Science, 86(11), 2962–2970. https://doi.org/10.2527/jas.2008-0972

Chicago

Lammers, P J, B J Kerr, T E Weber, K Bregendahl, S M Lonergan, K J Prusa, D U Ahn, W C Stoffregen, W A Dozier 3rd, and M S Honeyman. 2008. “Growth Performance, Carcass Characteristics, Meat Quality, and Tissue Histology of Growing Pigs Fed Crude Glycerin-Supplemented Diets.” Journal of Animal Science 86 (11): 2962–70. doi:10.2527/jas.2008-0972.