Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine.

MLA

Taylor, Meghan, et al. “Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus Vulgaris L.): Redirection of Sulfur from Gamma-Glutamyl-S-Methyl-Cysteine.” Journal of Agricultural and Food Chemistry, vol. 56, no. 14, July 2008, pp. 5647–54. EBSCOhost, https://doi.org/10.1021/jf800787y.

APA

Taylor, M., Chapman, R., Beyaert, R., Hernández-Sebastià, C., & Marsolais, F. (2008). Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine. Journal of Agricultural and Food Chemistry, 56(14), 5647–5654. https://doi.org/10.1021/jf800787y

Chicago

Taylor, Meghan, Ralph Chapman, Ronald Beyaert, Cinta Hernández-Sebastià, and Frédéric Marsolais. 2008. “Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus Vulgaris L.): Redirection of Sulfur from Gamma-Glutamyl-S-Methyl-Cysteine.” Journal of Agricultural and Food Chemistry 56 (14): 5647–54. doi:10.1021/jf800787y.