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[Environmental lead poisoning from lead-glazed earthenware used for storing drinks].

Authors :
Sabouraud S
Coppéré B
Rousseau C
Testud F
Pulce C
Tholly F
Blanc M
Culoma F
Facchin A
Ninet J
Chambon P
Medina B
Descotes J
Source :
La Revue de medecine interne [Rev Med Interne] 2009 Dec; Vol. 30 (12), pp. 1038-43. Date of Electronic Publication: 2008 Jun 27.
Publication Year :
2009

Abstract

Introduction: Current unusual environmental sources of lead exposure mainly include traditional medicines, either ayurvedic remedies or others, traditional cosmetics (kohl, surma), and the use of traditional earthenware, for storage or cooking.<br />Case Reports: We report two cases of lead poisoning in adults initially identified by paroxysmal abdominal pain or anemia. In both cases, the environmental investigation evidenced one main source of lead exposure, namely a lead-glazed earthenware jug in which a drink was stored, "kefir" in the first case, and "kombucha" tea in the second one.<br />Conclusion: It is recommended to search for lead intoxication in patients with unexplained anemia. Environmental sources of lead can be multiple. Their relative importance has to be ranked during the environmental investigation and among these, lead-glazed earthenware must be considered as a source of high lead exposure when drinks are stored inside and thus can soak.

Details

Language :
French
ISSN :
1768-3122
Volume :
30
Issue :
12
Database :
MEDLINE
Journal :
La Revue de medecine interne
Publication Type :
Academic Journal
Accession number :
18585827
Full Text :
https://doi.org/10.1016/j.revmed.2008.05.010