Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.

MLA

Ohta, Keisuke, et al. “Critical Molecular Regions for Elicitation of the Sweetness of the Sweet-Tasting Protein, Thaumatin I.” The FEBS Journal, vol. 275, no. 14, July 2008, pp. 3644–52. EBSCOhost, https://doi.org/10.1111/j.1742-4658.2008.06509.x.

APA

Ohta, K., Masuda, T., Ide, N., & Kitabatake, N. (2008). Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I. The FEBS Journal, 275(14), 3644–3652. https://doi.org/10.1111/j.1742-4658.2008.06509.x

Chicago

Ohta, Keisuke, Tetsuya Masuda, Nobuyuki Ide, and Naofumi Kitabatake. 2008. “Critical Molecular Regions for Elicitation of the Sweetness of the Sweet-Tasting Protein, Thaumatin I.” The FEBS Journal 275 (14): 3644–52. doi:10.1111/j.1742-4658.2008.06509.x.