Polyisoprenylated benzophenones and an unusual polyisoprenylated tetracyclic xanthone from the fruits of Garcinia cambogia.

MLA

Masullo, Milena, et al. “Polyisoprenylated Benzophenones and an Unusual Polyisoprenylated Tetracyclic Xanthone from the Fruits of Garcinia Cambogia.” Journal of Agricultural and Food Chemistry, vol. 56, no. 13, July 2008, pp. 5205–10. EBSCOhost, https://doi.org/10.1021/jf800416j.

APA

Masullo, M., Bassarello, C., Suzuki, H., Pizza, C., & Piacente, S. (2008). Polyisoprenylated benzophenones and an unusual polyisoprenylated tetracyclic xanthone from the fruits of Garcinia cambogia. Journal of Agricultural and Food Chemistry, 56(13), 5205–5210. https://doi.org/10.1021/jf800416j

Chicago

Masullo, Milena, Carla Bassarello, Hisanori Suzuki, Cosimo Pizza, and Sonia Piacente. 2008. “Polyisoprenylated Benzophenones and an Unusual Polyisoprenylated Tetracyclic Xanthone from the Fruits of Garcinia Cambogia.” Journal of Agricultural and Food Chemistry 56 (13): 5205–10. doi:10.1021/jf800416j.