Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.

MLA

Santiago-Doménech, Nieves, et al. “Antisense Inhibition of a Pectate Lyase Gene Supports a Role for Pectin Depolymerization in Strawberry Fruit Softening.” Journal of Experimental Botany, vol. 59, no. 10, 2008, pp. 2769–79. EBSCOhost, https://doi.org/10.1093/jxb/ern142.

APA

Santiago-Doménech, N., Jiménez-Bemúdez, S., Matas, A. J., Rose, J. K. C., Muñoz-Blanco, J., Mercado, J. A., & Quesada, M. A. (2008). Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening. Journal of Experimental Botany, 59(10), 2769–2779. https://doi.org/10.1093/jxb/ern142

Chicago

Santiago-Doménech, Nieves, Silvia Jiménez-Bemúdez, Antonio J Matas, Jocelyn K C Rose, Juan Muñoz-Blanco, José A Mercado, and Miguel A Quesada. 2008. “Antisense Inhibition of a Pectate Lyase Gene Supports a Role for Pectin Depolymerization in Strawberry Fruit Softening.” Journal of Experimental Botany 59 (10): 2769–79. doi:10.1093/jxb/ern142.