Nutrient composition and biological evaluation of defatted tomato (Lycopersicum esculentus) seed cake.

MLA

Rao, P. U. “Nutrient Composition and Biological Evaluation of Defatted Tomato (Lycopersicum Esculentus) Seed Cake.” Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 41, no. 1, Jan. 1991, pp. 101–06. EBSCOhost, https://doi.org/10.1007/BF02196386.

APA

Rao, P. U. (1991). Nutrient composition and biological evaluation of defatted tomato (Lycopersicum esculentus) seed cake. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 41(1), 101–106. https://doi.org/10.1007/BF02196386

Chicago

Rao, P U. 1991. “Nutrient Composition and Biological Evaluation of Defatted Tomato (Lycopersicum Esculentus) Seed Cake.” Plant Foods for Human Nutrition (Dordrecht, Netherlands) 41 (1): 101–6. doi:10.1007/BF02196386.