The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam.

MLA

Tuu, Ho Huy, et al. “The Role of Norms in Explaining Attitudes, Intention and Consumption of a Common Food (Fish) in Vietnam.” Appetite, vol. 51, no. 3, Nov. 2008, pp. 546–51. EBSCOhost, https://doi.org/10.1016/j.appet.2008.04.007.

APA

Tuu, H. H., Olsen, S. O., Thao, D. T., & Anh, N. T. K. (2008). The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam. Appetite, 51(3), 546–551. https://doi.org/10.1016/j.appet.2008.04.007

Chicago

Tuu, Ho Huy, Svein Ottar Olsen, Duong Tri Thao, and Nguyen Thi Kim Anh. 2008. “The Role of Norms in Explaining Attitudes, Intention and Consumption of a Common Food (Fish) in Vietnam.” Appetite 51 (3): 546–51. doi:10.1016/j.appet.2008.04.007.