Factors influencing EPA+DHA levels in red blood cells in Japan.

MLA

Itomura, Miho, et al. “Factors Influencing EPA+DHA Levels in Red Blood Cells in Japan.” In Vivo (Athens, Greece), vol. 22, no. 1, Jan. 2008, pp. 131–35. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=18396795&authtype=sso&custid=ns315887.

APA

Itomura, M., Fujioka, S., Hamazaki, K., Kobayashi, K., Nagasawa, T., Sawazaki, S., Kirihara, Y., & Hamazaki, T. (2008). Factors influencing EPA+DHA levels in red blood cells in Japan. In Vivo (Athens, Greece), 22(1), 131–135.

Chicago

Itomura, Miho, Shuntaro Fujioka, Kei Hamazaki, Kouji Kobayashi, Tetsuro Nagasawa, Shigeki Sawazaki, Yuko Kirihara, and Tomohito Hamazaki. 2008. “Factors Influencing EPA+DHA Levels in Red Blood Cells in Japan.” In Vivo (Athens, Greece) 22 (1): 131–35. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=18396795&authtype=sso&custid=ns315887.