Submerged culture fermentation of "higher fungi": the macrofungi.

Subjects

Subjects :

Ascomycota classification
Ascomycota metabolism
Basidiomycota classification
Basidiomycota metabolism
Biotechnology methods
Fermentation
Microbiological Techniques
Spores, Fungal growth & development
Ascomycota growth & development
Basidiomycota growth & development
Culture Media

Details

Language :

English

ISSN :

0065-2164

Volume :

63

Database :

MEDLINE

Journal :

Advances in applied microbiology

Publication Type :

Academic Journal

Accession number :

18395125

Full Text :

https://doi.org/10.1016/S0065-2164(07)00002-0