Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis.

MLA

Napoli, Claudio, et al. “Beneficial Effects of Low Doses of Red Wine Consumption on Perturbed Shear Stress-Induced Atherogenesis.” Heart and Vessels, vol. 23, no. 2, Mar. 2008, pp. 124–33. EBSCOhost, https://doi.org/10.1007/s00380-007-1015-8.

APA

Napoli, C., Balestrieri, M. L., Sica, V., Lerman, L. O., Crimi, E., De Rosa, G., Schiano, C., Servillo, L., & D’Armiento, F. P. (2008). Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis. Heart and Vessels, 23(2), 124–133. https://doi.org/10.1007/s00380-007-1015-8

Chicago

Napoli, Claudio, Maria Luisa Balestrieri, Vincenzo Sica, Lilach O Lerman, Ettore Crimi, Gaetano De Rosa, Concetta Schiano, Luigi Servillo, and Francesco P D’Armiento. 2008. “Beneficial Effects of Low Doses of Red Wine Consumption on Perturbed Shear Stress-Induced Atherogenesis.” Heart and Vessels 23 (2): 124–33. doi:10.1007/s00380-007-1015-8.