Increment of iodine content in vegetable plants by applying iodized fertilizer and the residual characteristics of iodine in soil.

MLA

Weng, Huan-Xin, et al. “Increment of Iodine Content in Vegetable Plants by Applying Iodized Fertilizer and the Residual Characteristics of Iodine in Soil.” Biological Trace Element Research, vol. 123, no. 1–3, Summer 2008, pp. 218–28. EBSCOhost, https://doi.org/10.1007/s12011-008-8094-y.

APA

Weng, H.-X., Weng, J.-K., Yan, A.-L., Hong, C.-L., Yong, W.-B., & Qin, Y.-C. (2008). Increment of iodine content in vegetable plants by applying iodized fertilizer and the residual characteristics of iodine in soil. Biological Trace Element Research, 123(1–3), 218–228. https://doi.org/10.1007/s12011-008-8094-y

Chicago

Weng, Huan-Xin, Jing-Ke Weng, Ai-Lan Yan, Chun-Lai Hong, Wen-Bin Yong, and Ya-Chao Qin. 2008. “Increment of Iodine Content in Vegetable Plants by Applying Iodized Fertilizer and the Residual Characteristics of Iodine in Soil.” Biological Trace Element Research 123 (1–3): 218–28. doi:10.1007/s12011-008-8094-y.