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Streptococcus suis infection in Hong Kong: an emerging infectious disease?

Authors :
Ma E
Chung PH
So T
Wong L
Choi KM
Cheung DT
Kam KM
Chuang SK
Tsang T
Source :
Epidemiology and infection [Epidemiol Infect] 2008 Dec; Vol. 136 (12), pp. 1691-7. Date of Electronic Publication: 2008 Feb 06.
Publication Year :
2008

Abstract

We conducted a 31-month retrospective review of all laboratory-confirmed Streptococcus suis infections admitted to public hospitals in Hong Kong. Strain identification, serotyping and antibiotic susceptibility tests were conducted on S. suis isolates. Twenty-one sporadic cases were identified, comprising 18 (86%) males and 3 (14%) females. About half were patients aged 65 years. More cases occurred during summer. Occupational exposure was documented in five (24%) cases. The estimated annual incidence was 0.09/100 000 in the general population and 32/100 000 in people with occupational exposure to pigs and raw pork. The primary clinical manifestations were meningitis (48%), septicaemia (38%) and endocarditis (14%). The case-fatality rate was 5%. All available isolates from 15 patients were serotype 2, sensitive to penicillin, ampicillin, ceftriaxone, but resistant to tetracycline. Injury prevention and proper handling of pigs or raw pork should be advocated to both at-risk occupational groups and the general population.

Details

Language :
English
ISSN :
0950-2688
Volume :
136
Issue :
12
Database :
MEDLINE
Journal :
Epidemiology and infection
Publication Type :
Academic Journal
Accession number :
18252026
Full Text :
https://doi.org/10.1017/S0950268808000332