Types, structure and potential for axial water flow in the deepest roots of field-grown cereals.

MLA

Watt, Michelle, et al. “Types, Structure and Potential for Axial Water Flow in the Deepest Roots of Field-Grown Cereals.” The New Phytologist, vol. 178, no. 1, 2008, pp. 135–46. EBSCOhost, https://doi.org/10.1111/j.1469-8137.2007.02358.x.

APA

Watt, M., Magee, L. J., & McCully, M. E. (2008). Types, structure and potential for axial water flow in the deepest roots of field-grown cereals. The New Phytologist, 178(1), 135–146. https://doi.org/10.1111/j.1469-8137.2007.02358.x

Chicago

Watt, Michelle, Linda J Magee, and Margaret E McCully. 2008. “Types, Structure and Potential for Axial Water Flow in the Deepest Roots of Field-Grown Cereals.” The New Phytologist 178 (1): 135–46. doi:10.1111/j.1469-8137.2007.02358.x.