Comparison of three different diets for organic broilers: effects on performance and body condition.

MLA

Rodenburg, T. B., et al. “Comparison of Three Different Diets for Organic Broilers: Effects on Performance and Body Condition.” British Poultry Science, vol. 49, no. 1, Jan. 2008, pp. 74–80. EBSCOhost, https://doi.org/10.1080/00071660701823085.

APA

Rodenburg, T. B., van Harn, J., van Krimpen, M. M., Ruis, M. A. W., Vermeij, I., & Spoolder, H. A. M. (2008). Comparison of three different diets for organic broilers: effects on performance and body condition. British Poultry Science, 49(1), 74–80. https://doi.org/10.1080/00071660701823085

Chicago

Rodenburg, T B, J van Harn, M M van Krimpen, M A W Ruis, I Vermeij, and H A M Spoolder. 2008. “Comparison of Three Different Diets for Organic Broilers: Effects on Performance and Body Condition.” British Poultry Science 49 (1): 74–80. doi:10.1080/00071660701823085.