Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum).

MLA

Zoccatelli, Gianni, et al. “Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica Granatum).” Journal of Agricultural and Food Chemistry, vol. 55, no. 26, Dec. 2007, pp. 11057–62. EBSCOhost, https://doi.org/10.1021/jf072644x.

APA

Zoccatelli, G., Dalla Pellegrina, C., Consolini, M., Fusi, M., Sforza, S., Aquino, G., Dossena, A., Chignola, R., Peruffo, A., Olivieri, M., & Rizzi, C. (2007). Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum). Journal of Agricultural and Food Chemistry, 55(26), 11057–11062. https://doi.org/10.1021/jf072644x

Chicago

Zoccatelli, Gianni, Chiara Dalla Pellegrina, Marica Consolini, Marina Fusi, Stefano Sforza, Giancarlo Aquino, Arnaldo Dossena, et al. 2007. “Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica Granatum).” Journal of Agricultural and Food Chemistry 55 (26): 11057–62. doi:10.1021/jf072644x.