Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).

MLA

Seo, N. S., et al. “Structural Characterization of Rice Starch in Rice Cake Modified by Thermus Scotoductus 4-Alpha-Glucanotransferase (TS Alpha GTase).” Journal of Food Science, vol. 72, no. 6, Aug. 2007, pp. C331–36. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2007.00428.x.

APA

Seo, N.-S., Roh, S.-A., Auh, J.-H., Park, J.-H., Kim, Y.-R., & Park, K.-H. (2007). Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase). Journal of Food Science, 72(6), C331–C336. https://doi.org/10.1111/j.1750-3841.2007.00428.x

Chicago

Seo, N-S, S-A Roh, J-H Auh, J-H Park, Y-R Kim, and K-H Park. 2007. “Structural Characterization of Rice Starch in Rice Cake Modified by Thermus Scotoductus 4-Alpha-Glucanotransferase (TS Alpha GTase).” Journal of Food Science 72 (6): C331–36. doi:10.1111/j.1750-3841.2007.00428.x.