Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay.

MLA

Ahn, Soohyoun, and Richard A. Durst. “Detection of Cholera Toxin in Seafood Using a Ganglioside-Liposome Immunoassay.” Analytical and Bioanalytical Chemistry, vol. 391, no. 2, May 2008, pp. 473–78. EBSCOhost, https://doi.org/10.1007/s00216-007-1551-1.

APA

Ahn, S., & Durst, R. A. (2008). Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay. Analytical and Bioanalytical Chemistry, 391(2), 473–478. https://doi.org/10.1007/s00216-007-1551-1

Chicago

Ahn, Soohyoun, and Richard A Durst. 2008. “Detection of Cholera Toxin in Seafood Using a Ganglioside-Liposome Immunoassay.” Analytical and Bioanalytical Chemistry 391 (2): 473–78. doi:10.1007/s00216-007-1551-1.