Application of the transfer model to understand how naturally occurring osmolytes affect protein stability.

MLA

Auton, Matthew, and D.Wayne Bolen. “Application of the Transfer Model to Understand How Naturally Occurring Osmolytes Affect Protein Stability.” Methods in Enzymology, vol. 428, 2007, pp. 397–418. EBSCOhost, https://doi.org/10.1016/S0076-6879(07)28023-1.

APA

Auton, M., & Bolen, D. W. (2007). Application of the transfer model to understand how naturally occurring osmolytes affect protein stability. Methods in Enzymology, 428, 397–418. https://doi.org/10.1016/S0076-6879(07)28023-1

Chicago

Auton, Matthew, and D Wayne Bolen. 2007. “Application of the Transfer Model to Understand How Naturally Occurring Osmolytes Affect Protein Stability.” Methods in Enzymology 428: 397–418. doi:10.1016/S0076-6879(07)28023-1.