High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica St. Hill.

MLA

Rodrigues, Clenilson M., et al. “High-Performance Liquid Chromatographic Separation and Identification of Polyphenolic Compounds from the Infusion of Davilla Elliptica St. Hill.” Phytochemical Analysis : PCA, vol. 19, no. 1, Jan. 2008, pp. 17–24. EBSCOhost, https://doi.org/10.1002/pca.1008.

APA

Rodrigues, C. M., Rinaldo, D., Sannomiya, M., dos Santos, L. C., Montoro, P., Piacente, S., Pizza, C., & Vilegas, W. (2008). High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica St. Hill. Phytochemical Analysis : PCA, 19(1), 17–24. https://doi.org/10.1002/pca.1008

Chicago

Rodrigues, Clenilson M, Daniel Rinaldo, Miriam Sannomiya, Lourdes C dos Santos, Paola Montoro, Sonia Piacente, Cosimo Pizza, and Wagner Vilegas. 2008. “High-Performance Liquid Chromatographic Separation and Identification of Polyphenolic Compounds from the Infusion of Davilla Elliptica St. Hill.” Phytochemical Analysis : PCA 19 (1): 17–24. doi:10.1002/pca.1008.