[The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings].

MLA

Sokolova, M. G., et al. “[The Effect of Inoculation with Rhizobium Leguminosarum on the Contents of Cytoplasmic Protein and Free Amino Acids in the Roots of Pea Seedlings].” Prikladnaia Biokhimiia i Mikrobiologiia, vol. 43, no. 3, May 2007, pp. 298–303. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=17619576&authtype=sso&custid=ns315887.

APA

Sokolova, M. G., Akimova, G. P., Nechaeva, L. V., Permiakov, A. V., & Sobenin, A. M. (2007). [The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings]. Prikladnaia Biokhimiia i Mikrobiologiia, 43(3), 298–303.

Chicago

Sokolova, M G, G P Akimova, L V Nechaeva, A V Permiakov, and A M Sobenin. 2007. “[The Effect of Inoculation with Rhizobium Leguminosarum on the Contents of Cytoplasmic Protein and Free Amino Acids in the Roots of Pea Seedlings].” Prikladnaia Biokhimiia i Mikrobiologiia 43 (3): 298–303. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=17619576&authtype=sso&custid=ns315887.