Chitin utilization by marine bacteria. A physiological function for bacterial adhesion to immobilized carbohydrates.

MLA

Yu, C., et al. “Chitin Utilization by Marine Bacteria. A Physiological Function for Bacterial Adhesion to Immobilized Carbohydrates.” The Journal of Biological Chemistry, vol. 266, no. 36, Dec. 1991, pp. 24260–67. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=1761531&authtype=sso&custid=ns315887.

APA

Yu, C., Lee, A. M., Bassler, B. L., & Roseman, S. (1991). Chitin utilization by marine bacteria. A physiological function for bacterial adhesion to immobilized carbohydrates. The Journal of Biological Chemistry, 266(36), 24260–24267.

Chicago

Yu, C, A M Lee, B L Bassler, and S Roseman. 1991. “Chitin Utilization by Marine Bacteria. A Physiological Function for Bacterial Adhesion to Immobilized Carbohydrates.” The Journal of Biological Chemistry 266 (36): 24260–67. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=1761531&authtype=sso&custid=ns315887.