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Red meat refresher course.

Authors :
Collins DS
Source :
The Veterinary record [Vet Rec] 1991 Oct 19; Vol. 129 (16), pp. 368.
Publication Year :
1991

Subjects

Subjects :
Animals
Abattoirs standards
Education, Veterinary
Food Inspection
Meat standards

Details

Language :
English
ISSN :
0042-4900
Volume :
129
Issue :
16
Database :
MEDLINE
Journal :
The Veterinary record
Publication Type :
Editorial & Opinion
Accession number :
1759348
Full Text :
https://doi.org/10.1136/vr.129.16.368
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