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Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review.
- Source :
-
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2007 Sep; Vol. 389 (1), pp. 93-109. Date of Electronic Publication: 2007 Jun 20. - Publication Year :
- 2007
-
Abstract
- The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It has therefore become critical that reliable analytical techniques for the measurement of the IgG content in such products are available. This literature review surveys current methods of analysis for IgG, including separation-based or immuno-based concentration analysis. The review also discusses nutraceutical applications, regulatory issues, stability of IgG and the significance of primary reference material in IgG analysis.
Details
- Language :
- English
- ISSN :
- 1618-2642
- Volume :
- 389
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Analytical and bioanalytical chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 17579844
- Full Text :
- https://doi.org/10.1007/s00216-007-1391-z