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Comparison of fungal 80 S ribosomes by cryo-EM reveals diversity in structure and conformation of rRNA expansion segments.
- Source :
-
Journal of molecular biology [J Mol Biol] 2007 Jun 01; Vol. 369 (2), pp. 429-38. Date of Electronic Publication: 2007 Mar 20. - Publication Year :
- 2007
-
Abstract
- Compared to the prokaryotic 70 S ribosome, the eukaryotic 80 S ribosome contains additional ribosomal proteins and extra segments of rRNA, referred to as rRNA expansion segments (ES). These eukaryotic-specific rRNA ES are mainly on the periphery of the 80 S ribosome, as revealed by cryo-electron microscopy (cryo-EM) studies, but their precise function is not known. To address the question of whether the rRNA ES are structurally conserved among 80 S ribosomes of different fungi we performed cryo-electron microscopy on 80 S ribosomes from the thermophilic fungus Thermomyces lanuginosus and compared it to the Saccharomyces cerevisiae 80 S ribosome. Our analysis reveals general structural conservation of the rRNA expansion segments but also changes in ES27 and ES7/39, as well as the absence of a tertiary interaction between ES3 and ES6 in T. lanuginosus. The differences provide a hint on the role of rRNA ES in regulating translation. Furthermore, we show that the stalk region and interactions with elongation factor 2 (eEF2) are different in T. lanuginosus, exhibiting a more extensive contact with domain I of eEF2.
- Subjects :
- Cryoelectron Microscopy
Fungal Proteins ultrastructure
Models, Molecular
Molecular Sequence Data
Peptide Elongation Factor 2 metabolism
RNA, Fungal ultrastructure
RNA, Ribosomal ultrastructure
Ribosomes chemistry
Saccharomyces cerevisiae genetics
Nucleic Acid Conformation
Protein Conformation
Ribosomes ultrastructure
Subjects
Details
- Language :
- English
- ISSN :
- 0022-2836
- Volume :
- 369
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of molecular biology
- Publication Type :
- Academic Journal
- Accession number :
- 17434183
- Full Text :
- https://doi.org/10.1016/j.jmb.2007.03.035