N-Acetyltransferase Mpr1 confers ethanol tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species.

MLA

Du, Xiaoyi, and Hiroshi Takagi. “N-Acetyltransferase Mpr1 Confers Ethanol Tolerance on Saccharomyces Cerevisiae by Reducing Reactive Oxygen Species.” Applied Microbiology and Biotechnology, vol. 75, no. 6, July 2007, pp. 1343–51. EBSCOhost, https://doi.org/10.1007/s00253-007-0940-x.

APA

Du, X., & Takagi, H. (2007). N-Acetyltransferase Mpr1 confers ethanol tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species. Applied Microbiology and Biotechnology, 75(6), 1343–1351. https://doi.org/10.1007/s00253-007-0940-x

Chicago

Du, Xiaoyi, and Hiroshi Takagi. 2007. “N-Acetyltransferase Mpr1 Confers Ethanol Tolerance on Saccharomyces Cerevisiae by Reducing Reactive Oxygen Species.” Applied Microbiology and Biotechnology 75 (6): 1343–51. doi:10.1007/s00253-007-0940-x.