Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.

MLA

Guo, Shanshan, et al. “Evaluation of Antioxidant Activity and Preventing DNA Damage Effect of Pomegranate Extracts by Chemiluminescence Method.” Journal of Agricultural and Food Chemistry, vol. 55, no. 8, Apr. 2007, pp. 3134–40. EBSCOhost, https://doi.org/10.1021/jf063443g.

APA

Guo, S., Deng, Q., Xiao, J., Xie, B., & Sun, Z. (2007). Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method. Journal of Agricultural and Food Chemistry, 55(8), 3134–3140. https://doi.org/10.1021/jf063443g

Chicago

Guo, Shanshan, Qianchun Deng, Junsong Xiao, Bijun Xie, and Zhida Sun. 2007. “Evaluation of Antioxidant Activity and Preventing DNA Damage Effect of Pomegranate Extracts by Chemiluminescence Method.” Journal of Agricultural and Food Chemistry 55 (8): 3134–40. doi:10.1021/jf063443g.