Alimentary lipemia enhances procoagulatory effects of inflammation in patients with a history of acute myocardial infarction complicated by ventricular fibrillation.

MLA

Kälsch, Thorsten, et al. “Alimentary Lipemia Enhances Procoagulatory Effects of Inflammation in Patients with a History of Acute Myocardial Infarction Complicated by Ventricular Fibrillation.” International Journal of Cardiology, vol. 123, no. 2, Jan. 2008, pp. 131–37. EBSCOhost, https://doi.org/10.1016/j.ijcard.2006.11.249.

APA

Kälsch, T., Elmas, E., Nguyen, X. D., Leweling, H., Klüter, H., Borggrefe, M., & Dempfle, C. E. (2008). Alimentary lipemia enhances procoagulatory effects of inflammation in patients with a history of acute myocardial infarction complicated by ventricular fibrillation. International Journal of Cardiology, 123(2), 131–137. https://doi.org/10.1016/j.ijcard.2006.11.249

Chicago

Kälsch, Thorsten, Elif Elmas, Xuan Duc Nguyen, Hans Leweling, Harald Klüter, Martin Borggrefe, and Carl Erik Dempfle. 2008. “Alimentary Lipemia Enhances Procoagulatory Effects of Inflammation in Patients with a History of Acute Myocardial Infarction Complicated by Ventricular Fibrillation.” International Journal of Cardiology 123 (2): 131–37. doi:10.1016/j.ijcard.2006.11.249.