Comparative in vitro toxicity of grape- and citrus-farm dusts.

MLA

Vallyathan, Val, et al. “Comparative in Vitro Toxicity of Grape- and Citrus-Farm Dusts.” Journal of Toxicology and Environmental Health. Part A, vol. 70, no. 2, Jan. 2007, pp. 95–106. EBSCOhost, https://doi.org/10.1080/15287390600747825.

APA

Vallyathan, V., Pack, D., Leonard, S., Lawson, R., Schenker, M., & Castranova, V. (2007). Comparative in vitro toxicity of grape- and citrus-farm dusts. Journal of Toxicology and Environmental Health. Part A, 70(2), 95–106. https://doi.org/10.1080/15287390600747825

Chicago

Vallyathan, Val, Donna Pack, Steve Leonard, Robert Lawson, Marc Schenker, and Vince Castranova. 2007. “Comparative in Vitro Toxicity of Grape- and Citrus-Farm Dusts.” Journal of Toxicology and Environmental Health. Part A 70 (2): 95–106. doi:10.1080/15287390600747825.