Cite
Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii).
MLA
Francis, David S., et al. “Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella Peelii Peelii).” Journal of Agricultural and Food Chemistry, vol. 55, no. 4, Feb. 2007, pp. 1582–91. EBSCOhost, https://doi.org/10.1021/jf062153x.
APA
Francis, D. S., Turchini, G. M., Jones, P. L., & De Silva, S. S. (2007). Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii). Journal of Agricultural and Food Chemistry, 55(4), 1582–1591. https://doi.org/10.1021/jf062153x
Chicago
Francis, David S, Giovanni M Turchini, Paul L Jones, and Sena S De Silva. 2007. “Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella Peelii Peelii).” Journal of Agricultural and Food Chemistry 55 (4): 1582–91. doi:10.1021/jf062153x.