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Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials.

Authors :
Nerín C
Contín E
Asensio E
Source :
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2007 Mar; Vol. 387 (6), pp. 2283-8. Date of Electronic Publication: 2007 Jan 20.
Publication Year :
2007

Abstract

Porapak has been studied as a solid-food simulant in experiments on paper and board packaging. Three samples of paper with different recycled pulp content and surface treatment, and of different grammage and thickness, were used for the studies. Kinetic behaviour from 25 degrees C to 100 degrees C and different contact times ranging from 5 min at 100 degrees C to 10 days at 25 degrees C were studied using Porapak or, occasionally, Tenax or milk powder. Similar results were obtained with Porapak and Tenax but those from Porapak were more stable with temperature. Porapak behaves as good solid-food simulant even at high temperature.

Details

Language :
English
ISSN :
1618-2642
Volume :
387
Issue :
6
Database :
MEDLINE
Journal :
Analytical and bioanalytical chemistry
Publication Type :
Academic Journal
Accession number :
17237924
Full Text :
https://doi.org/10.1007/s00216-006-1080-3