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The chemical constituents of the fungus Stereum sp.
- Source :
-
Chemistry & biodiversity [Chem Biodivers] 2006 Feb; Vol. 3 (2), pp. 210-6. - Publication Year :
- 2006
-
Abstract
- Four new compounds, including a sesquiterpene and three aromatic compounds, and a known compound were isolated from a culture broth of the fungus Stereum sp. The novel sesquiterpene was determined to be stereumone A ((+)-2,3,4a,5,6,7,8a,9-octahydro-5-hydroxy-6,6,9-trimethyl-4,8a-epoxynaphtho[2,3-b]furan-8(8H)-one; 1), and the three new aromatic compounds were elucidated as 3,5-dihydroxy-4-(3-methylbut-2-enyl)benzene-1,2-dicarbaldehyde (2), 5,7-dihydroxy-6-(3-methylbut-2-enyl)isobenzofuran-1(3H)-one (3), butyl 2,4-dihydroxy-6-methylbenzoate (4), together with the known compound methyl 2,4-dihydroxy-6-methylbenzoate (5). The structures were established by spectroscopic methods including 2D-NMR techniques. Compounds 2 and 4 showed evident nematicidal activity against nematode Panagrellus redivivus.
- Subjects :
- Animals
Antinematodal Agents chemistry
Antinematodal Agents isolation & purification
Antinematodal Agents pharmacology
Nematoda drug effects
Nematoda physiology
Sesquiterpenes chemistry
Sesquiterpenes isolation & purification
Sesquiterpenes pharmacology
Basidiomycota chemistry
Fruiting Bodies, Fungal chemistry
Fruiting Bodies, Fungal isolation & purification
Subjects
Details
- Language :
- English
- ISSN :
- 1612-1880
- Volume :
- 3
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Chemistry & biodiversity
- Publication Type :
- Academic Journal
- Accession number :
- 17193259
- Full Text :
- https://doi.org/10.1002/cbdv.200690024