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Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates.
- Source :
-
Small (Weinheim an der Bergstrasse, Germany) [Small] 2006 Jun; Vol. 2 (6), pp. 756-9. - Publication Year :
- 2006
- Subjects :
- Crystallization methods
Hot Temperature
Ions
Macromolecular Substances chemistry
Materials Testing
Molecular Conformation
Nanotechnology methods
Particle Size
Pressure
Starch chemistry
Surface Properties
Water chemistry
Carbohydrates chemistry
Carbon chemistry
Ferric Compounds chemistry
Iron chemistry
Nanostructures chemistry
Nanostructures ultrastructure
Oryza chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1613-6829
- Volume :
- 2
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Small (Weinheim an der Bergstrasse, Germany)
- Publication Type :
- Academic Journal
- Accession number :
- 17193119
- Full Text :
- https://doi.org/10.1002/smll.200600047