Importance of diet in protection against oxidative damage.

MLA

Staruchová, Marta, et al. “Importance of Diet in Protection against Oxidative Damage.” Neuro Endocrinology Letters, vol. 27 Suppl 2, Dec. 2006, pp. 112–15. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=17159793&authtype=sso&custid=ns315887.

APA

Staruchová, M., Volková, K., Lajdová, A., Misl’anová, C., Collins, A., Wsólová, L., Staruch, L., & Dusinská, M. (2006). Importance of diet in protection against oxidative damage. Neuro Endocrinology Letters, 27 Suppl 2, 112–115.

Chicago

Staruchová, Marta, Katarína Volková, Alica Lajdová, Csilla Misl’anová, Andrew Collins, Ladislava Wsólová, Ladislav Staruch, and Mária Dusinská. 2006. “Importance of Diet in Protection against Oxidative Damage.” Neuro Endocrinology Letters 27 Suppl 2 (December): 112–15. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=17159793&authtype=sso&custid=ns315887.