Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.

MLA

Anguita, M., et al. “Influence of the Amount of Dietary Fiber on the Available Energy from Hindgut Fermentation in Growing Pigs: Use of Cannulated Pigs and in Vitro Fermentation.” Journal of Animal Science, vol. 84, no. 10, Oct. 2006, pp. 2766–78. EBSCOhost, https://doi.org/10.2527/jas.2005-212.

APA

Anguita, M., Canibe, N., Pérez, J. F., & Jensen, B. B. (2006). Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation. Journal of Animal Science, 84(10), 2766–2778. https://doi.org/10.2527/jas.2005-212

Chicago

Anguita, M, N Canibe, J F Pérez, and B B Jensen. 2006. “Influence of the Amount of Dietary Fiber on the Available Energy from Hindgut Fermentation in Growing Pigs: Use of Cannulated Pigs and in Vitro Fermentation.” Journal of Animal Science 84 (10): 2766–78. doi:10.2527/jas.2005-212.