Cite
Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.
MLA
Michalski, M. C., et al. “Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis.” Journal of Dairy Science, vol. 89, no. 10, Oct. 2006, pp. 3778–90. EBSCOhost, https://doi.org/10.3168/jds.S0022-0302(06)72419-5.
APA
Michalski, M. C., Leconte, N., Briard-Bion, V., Fauquant, J., Maubois, J. L., & Goudédranche, H. (2006). Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis. Journal of Dairy Science, 89(10), 3778–3790. https://doi.org/10.3168/jds.S0022-0302(06)72419-5
Chicago
Michalski, M C, N Leconte, V Briard-Bion, J Fauquant, J L Maubois, and H Goudédranche. 2006. “Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis.” Journal of Dairy Science 89 (10): 3778–90. doi:10.3168/jds.S0022-0302(06)72419-5.