Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis.

MLA

Sproll, Constanze, et al. “Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis.” Journal of Agricultural and Food Chemistry, vol. 54, no. 15, July 2006, pp. 5292–98. EBSCOhost, https://doi.org/10.1021/jf0608975.

APA

Sproll, C., Perz, R. C., & Lachenmeier, D. W. (2006). Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. Journal of Agricultural and Food Chemistry, 54(15), 5292–5298. https://doi.org/10.1021/jf0608975

Chicago

Sproll, Constanze, Roland C Perz, and Dirk W Lachenmeier. 2006. “Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis.” Journal of Agricultural and Food Chemistry 54 (15): 5292–98. doi:10.1021/jf0608975.