Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.

MLA

Shakya, Roshani, and Duroy A. Navarre. “Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography.” Journal of Agricultural and Food Chemistry, vol. 54, no. 15, July 2006, pp. 5253–60. EBSCOhost, https://doi.org/10.1021/jf0605300.

APA

Shakya, R., & Navarre, D. A. (2006). Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 54(15), 5253–5260. https://doi.org/10.1021/jf0605300

Chicago

Shakya, Roshani, and Duroy A Navarre. 2006. “Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography.” Journal of Agricultural and Food Chemistry 54 (15): 5253–60. doi:10.1021/jf0605300.