Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years.

MLA

Duffy, E., et al. “Estimation of Exposure to Food-Packaging Materials. 2: Patterns of Intakes of Packaged Foods in Irish Children Aged 5-12 Years.” Food Additives and Contaminants, vol. 23, no. 7, July 2006, pp. 715–25. EBSCOhost, https://doi.org/10.1080/02652030600577906.

APA

Duffy, E., Hearty, A. P., Flynn, A., McCarthy, S., & Gibney, M. J. (2006). Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years. Food Additives and Contaminants, 23(7), 715–725. https://doi.org/10.1080/02652030600577906

Chicago

Duffy, E, A P Hearty, A Flynn, S McCarthy, and M J Gibney. 2006. “Estimation of Exposure to Food-Packaging Materials. 2: Patterns of Intakes of Packaged Foods in Irish Children Aged 5-12 Years.” Food Additives and Contaminants 23 (7): 715–25. doi:10.1080/02652030600577906.