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[Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology].

Authors :
Umeda T
Source :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2006 Apr; Vol. 47 (2), pp. J185-8.
Publication Year :
2006

Details

Language :
Japanese
ISSN :
0015-6426
Volume :
47
Issue :
2
Database :
MEDLINE
Journal :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Publication Type :
Academic Journal
Accession number :
16729673