Endogenous Gibberellin-Like Substances in Somatic Embryos of Grape (Vitis vinifera x Vitis rupestris) in Relation to Embryogenesis and the Chilling Requirement for Subsequent Development of Mature Embryos.

MLA

Takeno, K., et al. “Endogenous Gibberellin-Like Substances in Somatic Embryos of Grape (Vitis Vinifera x Vitis Rupestris) in Relation to Embryogenesis and the Chilling Requirement for Subsequent Development of Mature Embryos.” Plant Physiology, vol. 73, no. 3, Nov. 1983, pp. 803–08. EBSCOhost, https://doi.org/10.1104/pp.73.3.803.

APA

Takeno, K., Koshioka, M., Pharis, R. P., Rajasekaran, K., & Mullins, M. G. (1983). Endogenous Gibberellin-Like Substances in Somatic Embryos of Grape (Vitis vinifera x Vitis rupestris) in Relation to Embryogenesis and the Chilling Requirement for Subsequent Development of Mature Embryos. Plant Physiology, 73(3), 803–808. https://doi.org/10.1104/pp.73.3.803

Chicago

Takeno, K, M Koshioka, R P Pharis, K Rajasekaran, and M G Mullins. 1983. “Endogenous Gibberellin-Like Substances in Somatic Embryos of Grape (Vitis Vinifera x Vitis Rupestris) in Relation to Embryogenesis and the Chilling Requirement for Subsequent Development of Mature Embryos.” Plant Physiology 73 (3): 803–8. doi:10.1104/pp.73.3.803.