Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans.

MLA

Miyake, Yoshiaki, et al. “Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans.” Journal of Nutritional Science and Vitaminology, vol. 52, no. 1, Feb. 2006, pp. 54–60. EBSCOhost, https://doi.org/10.3177/jnsv.52.54.

APA

Miyake, Y., Sakurai, C., Usuda, M., Fukumoto, S., Hiramitsu, M., Sakaida, K., Osawa, T., & Kondo, K. (2006). Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans. Journal of Nutritional Science and Vitaminology, 52(1), 54–60. https://doi.org/10.3177/jnsv.52.54

Chicago

Miyake, Yoshiaki, Chika Sakurai, Mika Usuda, Syuichi Fukumoto, Masanori Hiramitsu, Kazuhiro Sakaida, Toshihiko Osawa, and Kazuo Kondo. 2006. “Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans.” Journal of Nutritional Science and Vitaminology 52 (1): 54–60. doi:10.3177/jnsv.52.54.