Effect of methylglyoxal modification and phosphorylation on the chaperone and anti-apoptotic properties of heat shock protein 27.

MLA

Oya-Ito, Tomoko, et al. “Effect of Methylglyoxal Modification and Phosphorylation on the Chaperone and Anti-Apoptotic Properties of Heat Shock Protein 27.” Journal of Cellular Biochemistry, vol. 99, no. 1, Sept. 2006, pp. 279–91. EBSCOhost, https://doi.org/10.1002/jcb.20781.

APA

Oya-Ito, T., Liu, B.-F., & Nagaraj, R. H. (2006). Effect of methylglyoxal modification and phosphorylation on the chaperone and anti-apoptotic properties of heat shock protein 27. Journal of Cellular Biochemistry, 99(1), 279–291. https://doi.org/10.1002/jcb.20781

Chicago

Oya-Ito, Tomoko, Bing-Fen Liu, and Ram H Nagaraj. 2006. “Effect of Methylglyoxal Modification and Phosphorylation on the Chaperone and Anti-Apoptotic Properties of Heat Shock Protein 27.” Journal of Cellular Biochemistry 99 (1): 279–91. doi:10.1002/jcb.20781.