Cite
Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
MLA
Zhao, S., et al. “Antimicrobial Resistance and Genetic Relatedness among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance.” Foodborne Pathogens and Disease, vol. 3, no. 1, Spring 2006, pp. 106–17. EBSCOhost, https://doi.org/10.1089/fpd.2006.3.106.
APA
Zhao, S., McDermott, P. F., Friedman, S., Abbott, J., Ayers, S., Glenn, A., Hall-Robinson, E., Hubert, S. K., Harbottle, H., Walker, R. D., Chiller, T. M., & White, D. G. (2006). Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance. Foodborne Pathogens and Disease, 3(1), 106–117. https://doi.org/10.1089/fpd.2006.3.106
Chicago
Zhao, S, P F McDermott, S Friedman, J Abbott, S Ayers, A Glenn, E Hall-Robinson, et al. 2006. “Antimicrobial Resistance and Genetic Relatedness among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance.” Foodborne Pathogens and Disease 3 (1): 106–17. doi:10.1089/fpd.2006.3.106.