Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils.

MLA

Pezo, D., et al. “Design of a Method for Generation of Gas-Phase Hydroxyl Radicals, and Use of HPLC with Fluorescence Detection to Assess the Antioxidant Capacity of Natural Essential Oils.” Analytical and Bioanalytical Chemistry, vol. 385, no. 7, Aug. 2006, pp. 1241–46. EBSCOhost, https://doi.org/10.1007/s00216-006-0395-4.

APA

Pezo, D., Salafranca, J., & Nerín, C. (2006). Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils. Analytical and Bioanalytical Chemistry, 385(7), 1241–1246. https://doi.org/10.1007/s00216-006-0395-4

Chicago

Pezo, D, J Salafranca, and C Nerín. 2006. “Design of a Method for Generation of Gas-Phase Hydroxyl Radicals, and Use of HPLC with Fluorescence Detection to Assess the Antioxidant Capacity of Natural Essential Oils.” Analytical and Bioanalytical Chemistry 385 (7): 1241–46. doi:10.1007/s00216-006-0395-4.