Analysis of hallucinogenic constituents in Amanita mushrooms circulated in Japan.

MLA

Tsujikawa, Kenji, et al. “Analysis of Hallucinogenic Constituents in Amanita Mushrooms Circulated in Japan.” Forensic Science International, vol. 164, no. 2–3, Dec. 2006, pp. 172–78. EBSCOhost, https://doi.org/10.1016/j.forsciint.2006.01.004.

APA

Tsujikawa, K., Mohri, H., Kuwayama, K., Miyaguchi, H., Iwata, Y., Gohda, A., Fukushima, S., Inoue, H., & Kishi, T. (2006). Analysis of hallucinogenic constituents in Amanita mushrooms circulated in Japan. Forensic Science International, 164(2–3), 172–178. https://doi.org/10.1016/j.forsciint.2006.01.004

Chicago

Tsujikawa, Kenji, Hiroyuki Mohri, Kenji Kuwayama, Hajime Miyaguchi, Yuko Iwata, Akinaga Gohda, Sunao Fukushima, Hiroyuki Inoue, and Tohru Kishi. 2006. “Analysis of Hallucinogenic Constituents in Amanita Mushrooms Circulated in Japan.” Forensic Science International 164 (2–3): 172–78. doi:10.1016/j.forsciint.2006.01.004.