Cite
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic.
MLA
Ye, Aiqian, et al. “Formation of Stable Nanoparticles via Electrostatic Complexation between Sodium Caseinate and Gum Arabic.” Biopolymers, vol. 82, no. 2, June 2006, pp. 121–33. EBSCOhost, https://doi.org/10.1002/bip.20465.
APA
Ye, A., Flanagan, J., & Singh, H. (2006). Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic. Biopolymers, 82(2), 121–133. https://doi.org/10.1002/bip.20465
Chicago
Ye, Aiqian, John Flanagan, and Harjinder Singh. 2006. “Formation of Stable Nanoparticles via Electrostatic Complexation between Sodium Caseinate and Gum Arabic.” Biopolymers 82 (2): 121–33. doi:10.1002/bip.20465.