Did favourable trends in food consumption observed in the 1984-2001 period contribute to the decrease in cardiovascular mortality? - Pol-MONICA Warsaw Project.

MLA

Waśkiewicz, Anna, et al. “Did Favourable Trends in Food Consumption Observed in the 1984-2001 Period Contribute to the Decrease in Cardiovascular Mortality? - Pol-MONICA Warsaw Project.” Kardiologia Polska, vol. 64, no. 1, Jan. 2006, pp. 16–23. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=16444623&authtype=sso&custid=ns315887.

APA

Waśkiewicz, A., Piotrowski, W., Sygnowska, E., Rywik, S., & Jasiński, B. (2006). Did favourable trends in food consumption observed in the 1984-2001 period contribute to the decrease in cardiovascular mortality? - Pol-MONICA Warsaw Project. Kardiologia Polska, 64(1), 16–23.

Chicago

Waśkiewicz, Anna, Walerian Piotrowski, Elzbieta Sygnowska, Stefan Rywik, and Bogdan Jasiński. 2006. “Did Favourable Trends in Food Consumption Observed in the 1984-2001 Period Contribute to the Decrease in Cardiovascular Mortality? - Pol-MONICA Warsaw Project.” Kardiologia Polska 64 (1): 16–23. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=16444623&authtype=sso&custid=ns315887.