Cite
Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
MLA
Shyamala, M. P., et al. “Probing the Anti-Hyperlipidemic Efficacy of the Allspice (Pimenta Officinalis Lindl.) in Rats Fed with High Fat Diet.” Indian Journal of Physiology and Pharmacology, vol. 49, no. 3, July 2005, pp. 363–68. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=16440858&authtype=sso&custid=ns315887.
APA
Shyamala, M. P., Paramundayil, J. J., Venukumar, M. R., & Latha, M. S. (2005). Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet. Indian Journal of Physiology and Pharmacology, 49(3), 363–368.
Chicago
Shyamala, M P, Julie J Paramundayil, M R Venukumar, and M S Latha. 2005. “Probing the Anti-Hyperlipidemic Efficacy of the Allspice (Pimenta Officinalis Lindl.) in Rats Fed with High Fat Diet.” Indian Journal of Physiology and Pharmacology 49 (3): 363–68. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=16440858&authtype=sso&custid=ns315887.